"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn-Broccoli Casserole Recipe

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This recipe for Corn-Broccoli Casserole, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. can cream-style corn
10 oz. pkg. frozen broccoli cuts, cooked and drained
1 egg, slightly beaten
1/2 c. coarse saltine cracker crumbs (12 crackers)
2 T. butter, melted
1/2 t. salt
Dash pepper
1/4 c. coarse saltine cracker crumbs (6 crackers)
1 T. butter, melted

Directions:
Directions:
Heat oven to 350 degrees. In medium bowl, combine all ingredients except 1/4 cup crumbs and 1 T. butter. Pour into 1-quart casserole. Combine remaining crumbs and butter; sprinkle over vegetables. Bake uncovered, 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great twist to scalloped corn.

 

 

 

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