"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Purple Lady Recipe

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This recipe for Purple Lady, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. pkg raspberry flavored gelatin
2 c. boiling water
20 oz. can crushed pineapple, undrained
16 oz.can blueberries, undrained
1 c. chopped nuts
8 oz. frozen whipped topping, thawed

Directions:
Directions:
In large bowl, dissolve gelatin in boiling water. Stir in pineapple and blueberries; refrigerate until slightly thickened. Stir in nuts and whipped topping until thoroughly blended. Refrigerate until firm.

Personal Notes:
Personal Notes:
Great served with turkey or chicken, but I especially like it for Easter. Nice color and tastes great!

 

 

 

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