"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 oz. pkg raspberry flavored gelatin 2 c. boiling water 20 oz. can crushed pineapple, undrained 16 oz.can blueberries, undrained 1 c. chopped nuts 8 oz. frozen whipped topping, thawed
In large bowl, dissolve gelatin in boiling water. Stir in pineapple and blueberries; refrigerate until slightly thickened. Stir in nuts and whipped topping until thoroughly blended. Refrigerate until firm.
Great served with turkey or chicken, but I especially like it for Easter. Nice color and tastes great!
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