"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey-Fruit Salad Recipe

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This recipe for Turkey-Fruit Salad, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Hurlbert
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chopped cooked turkey [from left-overs from the deli]
1 c. pineapple tidbits
1 c. chopped apple
4 c. seedless grapes
1 c. 'crasins'
1 c. chopped walnuts
1 or more c. mayo [to taste]

Directions:
Directions:
Combine all ingredients. Chill untill served.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Wonderful summer meal. Can make more, or make less as you wish. Add whatever other fruit that comes to mind... Be creative!

 

 

 

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