"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Country Meat Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Country Meat Loaf, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Luis
Added: Saturday, March 25, 2006


2 Tbls olive oil
1 medium sized onion, chopped
1 large celery stalk, chopped
3 slices white bread
2 pounds ground beef
1 medium sized carrot, shredded
1 1/2 tsp salt
1/4 tsp pepper
1 egg
1 (8 oz) can tomato sauce
1 Tbls brown sugar
1 Tbls apple cider vinegar
1 Tbls prepared mustard

In a 2 quart saucepan cook the onion, and celery in the oil until tender. In a large bowl, tear bread into pieces, add onion mixture, carrot, ground beef, salt and pepper, and 1/2 can tomato sauce. Mix well. Shape into a loaf and place in a baking dish. Mix together the brown sugar, vinegar, mustard, and remaining tomato sauce. Spoon evenly over meat loaf and bake at 350 for 1 1/2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!