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BLT-Chicken Salad Recipe

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This recipe for BLT-Chicken Salad, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Hurlbert
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts [1/2 breast per person]
Bacon [2 slices per person]
Tomatoes
Iceberg lettuce
Mayo, thinned with a little milk and a spot of vinegar
Slivered almonds
Parsley

Directions:
Directions:
Boil chicken breasts and cool. Cook bacon very crisp and cool. Cut all into very small pieces, including the lettuce. Mix lightly with Mayo mixture. Cool in fridge. Serve on a bed of lettuce and sprinkle with almonds and parsley on top.

Number Of Servings:
Number Of Servings:
whatever...
Preparation Time:
Preparation Time:
20 min. [??]
Personal Notes:
Personal Notes:
Wonderful summer meal. Serve with grapes, melon slices, and muffins.

 

 

 

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