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Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Holt
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Place in pan:
1/2 c. butter
1 c. water
When mixture boils, add 1 c. flour(all at once)
Cook until mixture doesn't cling to side of pan. Remove from heat and cool for 1(one) minute. Add 4 eggs, one at a time beating thoroughly after each addition. After all eggs have been added beat for 2 minutes. Bake 40 to 50 min. @ 400.
FILLING
Philadelphia Cream Cheese with Vanilla instant pudding and Thank You brand canned Cherries.
Fill shells







Directions:
Directions:
Mix as above. Old recipe and this is the way it was written.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My Mother, Rosalia Meyer Peter, used to make these for us when I was a child. It was a special treat.

 

 

 

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