5 lbs.Potatoes 2 - 3 oz. packages Cream Cheese 1 c Sour Cream 2 t. Onion Salt & 1/4 t. Pepper(Use White Pepper) 4 T.Butter or Margarine
Peel, cook and mash Potatoes. Add remaining ingredients and beat until light and fluffy. Cool. Keep in refrigerator for 2 weeks. Place in greased casserole. Dot with butter and bake 350 - 30 min or heat in Microwave.
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