"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Holt
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. head broccoli(cut into small flowerts)
6 strips Bacon, fried crisp and crumbled
2/3 c. Raisins
1/4 c.chopped Onions
1/4 c.slivered Almonds
1 c. Mayonnaise
1/2 c. Sugar
2 T.red Wine Vinegar

Directions:
Directions:
Combine broccoli with next 4 ingredients. Blend Mayonnaise, sugar and Vinegar. Pour over Broccoli Mixture. Stir to coat well. Refrigerate 3 to 4 hours before serving. Sir again when ready to serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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