"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Beans Oregano Recipe

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This recipe for Green Beans Oregano, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Bouquet
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans french style green beans (drained)
4 slices of crisp bacon (crumbled)
1 can cream of mushroom soup
1/2 tsp oregano
1/8 C to 1/4 C chopped green onions
1 T margarine
French's French Fried Onions

Directions:
Directions:
Saute onions in margarine. In a casserole dish, combine sauteed
onions, beans, bacon, soup, and oregano. Mix well. Top with
French Fried Onions. Bake at 350F for 20-30 minutes. (Until
heated through.)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ok, Ok, I cheat. I really use Hormel Real Bacon Pieces
instead of frying bacon. And, any kind of French Fried Onions
works on top. Thought for the day: Send a prayer out for
our troops. They are putting themselves in harm's way so that
we will be out of harm's way.

 

 

 

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