"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ginger Chicken Salad Recipe

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This recipe for Ginger Chicken Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Olson
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cups diced cooked chicken
1 T. finely slivered candied ginger
1/2 tsp. curry powder
1 T. finely diced onion
1 T. salt
2 T. fresh lemon juice
1 cup finely diced celery
1 cup seedless grapes, cut in half
1/3 cup mayonnaise
1 can (11 oz.) mandarin oranges, drained
1/2 cup slivered toasted almonds

Directions:
Directions:
Combine chicken, ginger, curry, onion, salt, lemon juice, celery,
green grapes, mayonnaise, oranges and almonds in large mixing
bowl just before serving and blend well.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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