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Southern Caviar Recipe

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This recipe for Southern Caviar, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Bouquet
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can black-eyed peas, drained
1 11 oz.can Mexican style yellow corn with peppers, drained
1 can diced tomatoes and green chilies (Rotel or store brand)
1/8 C chopped fresh cilantro
2 tsp. minced garlic
1/2 lime, juiced
Tortilla chips

Directions:
Directions:
Mix together peas, corn, diced tomatoes, cilantro, and garlic.
Squeeze lime juice over the top of mixture and stir. Cover and
chill at least 2 hours, but it is best chilled overnight. Serve as a
dip with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Be careful! Eating this could be habit forming. Thought for the
day: Do something nice for your neighbor today.

 

 

 

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