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Chris' Caribbean Fudge Pie Recipe

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This recipe for Chris' Caribbean Fudge Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Olson
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine
3/4 cup brown sugar
3 eggs
1 package (12 oz.) semi-sweet chocolae chips, melted
2 tsp. instant coffee powder (Folger's crystal recommended)
2 tsp. rum
1/4 cup flour
1 cup coarsely broken walnuts (optional)
1 unbaked 9 inch ie crust

Directions:
Directions:
Preheat oven to 375 degrees. Cream margarine with sugar.
Beat in eggs, one at a time, adding coffee, rum, flour, melted
chocolate and walnuts. Beat until thoroughly mixed and pour into
pie shell. Bake at 375 for 25 minutes. Cool. Refrigerate at least
3 hours before cutting and serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
WARNING: This pie is only for the most serious chocolate
lovers. May cause fits of delirium and extreme giddiness post-
consumption. Addiction is possible and highly probable.

 

 

 

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