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Tortellini with Tomatoes and Herb Dressing Recipe

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This recipe for Tortellini with Tomatoes and Herb Dressing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Olson
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.package frozen or two 9 oz. packages refrigerated cheese tortellini
1/2 c. olive oil
1/2 c. dried or fresh basil leaves
1/2 c. dried or fresh parsley leaves
1 clove garlic, finely chopped
1 T. balsamic vinegar
1/4 t. ground black pepper
1/4 t. salt
4 plum tomatoes, diced
1 small onion, finely chopped or onion flakes

Directions:
Directions:
1. Prepare tortellini following package directions: drain well and place tortellini in large bowl. Toss with 1/4 c. olive oil. Cool tortellini to room temperature.
2. Prepare herb dressing: Mix basil, parsley, remaining 1/4 c. oil, garlic, vinegar, pepper, and salt.
3. Toss herb dressing, tomatoes, and onion with tortellini. Serve or cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also use canned or stewed tomatoes, not drained.

 

 

 

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