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Zucchini and Garbanzo Salad Recipe

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This recipe for Zucchini and Garbanzo Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Olson
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. olive oil
3 lbs.zucchni, roll-cut into 1 in.thick chunks
2 t. grated orange rind
1 lb.can garbanzo beans, drained
1 T. red wine vinegar
1 lg.sweet red pepper, cut into 1 in.wide strips
2 T. pine nuts
2 T. finely chopped shallot
1/4 t. salt
1/4 t. ground black pepper

Directions:
Directions:
1. In large skillet, heat olive oil. Add zucchini and orange rind: cover and cook, stirring occasionally until zucchini is just slightly cooked (4 - 5 minutes)
2. Spoon zucchine mixture into large bowl and stir in garbanzo beans, vinegar, red pepper, pine nuts, shallot, salt, and black pepper. Cover and refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Don't overcook the zucchine or its texture will be mushy and the salad dressing will become watery.

 

 

 

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