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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Carson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Carson
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 14-ounce can of artichoke hearts, drained and chopped
1/2 cup freshly grated Parmesan cheese
1/2 cup mayonnaise
2 to 3 green onions, sliced thin
2 jalapeno peppers, seeded and finely chopped

Directions:
Directions:
Preheat oven to 375F. In a medium bowl, combine all the ingredients and transfer to shallow baking dish. Bake for 30 minutes until bubbling hot. Serve with chips, pita triangles, crackers or sliced raw vegetables.

 

 

 

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