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Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay/George McFarland- Stanfield, AZ
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 2/3 c. coarsely crushed pretzels
3 T. sugar
3/4 c. softened margarine
8 oz. creamed cheese
1 scant c. sugar
1 small carton Cool Whip
1 pt. frozen strawberries or raspberries
1 lg. box of strawberry or raspberry Jell-o
2 c. boiling water

Directions:
Directions:
Cream sugar and margarine together. Add pretzels; press into 9 x 13 pan and bake 10 minutes at 350F; let cool. Cream together 8 oz cream cheese, scant cup of sugar. Fold in small carton of Cool Whip; spread over pretzel mixture and refrigerate. Mix together one large box Jell-o w/ 2 c. water; add 1 pt frozen berries. Allow to partially set; spoon over cream cheese mixture and chill to set.
Can be a dessert.

 

 

 

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