"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rainbow Crab Salad Recipe

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This recipe for Rainbow Crab Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay/George McFarland- Stanfield, AZ
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. uncooked Rainbow Rotini
1 to 1 1/4 c. ranch dressing
1/3 c. mayonnaise
1/2 tsp. Italian seasoning
one 16 oz. pkg imitation crab meat
2 medium tomatoes (seeded and chopped)
1/2 c. chopped green onions
1/2 c. sliced celery
1/4 lb. cheddar cheese (cut in strips)

Directions:
Directions:
Prepare rotini as directed. Combine ranch dressing, mayo, Italian seasoning. Stir in remaining ingredients.

 

 

 

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