"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rainbow Crab Salad Recipe

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This recipe for Rainbow Crab Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay/George McFarland- Stanfield, AZ
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. uncooked Rainbow Rotini
1 to 1 1/4 c. ranch dressing
1/3 c. mayonnaise
1/2 tsp. Italian seasoning
one 16 oz. pkg imitation crab meat
2 medium tomatoes (seeded and chopped)
1/2 c. chopped green onions
1/2 c. sliced celery
1/4 lb. cheddar cheese (cut in strips)

Directions:
Directions:
Prepare rotini as directed. Combine ranch dressing, mayo, Italian seasoning. Stir in remaining ingredients.

 

 

 

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