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Blackberry Cake Recipe

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This recipe for Blackberry Cake, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Harbin
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Flour
1 Cup Butter or Margarine
1 Cup Raisins
3 Eggs, Lightly Beaten
1 Teaspoon Baking Powder
1 Teaspoon Nutmeg
1/4 Teasooon Salt
2 Cups Sugar
2 Cups Sweetened Blackberries
1 Cup Walnut Meats or Pecans
1 Teaspoon Soda
1 Teaspoon Cinnamon
2 Teaspoons Cocoa

Directions:
Directions:
Combine sugar, spices and cocoa.

Cream with butter.

Add nuts and raisins then the lightly beaten eggs.

Combine the flour, salt, soda and baking powder and add to butter/sugar mixture.

Add the juice from the berries mixing well.

Add berries and mix lightly.

Pour into a greased tube pan and bake at 250 F or 300 F for approximately 2 hours.

Personal Notes:
Personal Notes:
This recipe comes from Mrs. Roy Cole.

Note: This recipe works better by hand than with an electric mixer.

 

 

 

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