"The belly rules the mind."--Spanish Proverb

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cup of flour
1 cup of butter
2 cups of sugar
1/2 tsp. of baking powder
1/2 cup of confectioners sugar
4 eggs, beaten
1/3 cup of lemon juice

Directions:
Directions:
Combine oven to 350. Sift together 2 cups of flour and confectioners. Cut into butter, work mixture with hands until it clings together. Press into greased 13-by-9" pan. Bake for 25-30 minutes or until lightly browned.
Combine beaten eggs, sugar, lemon juice and beat well. Sift 1/4 cup of flour and baking powder together. Stir in egg mixture. Pour over baked crust. Bake at 350 for 25-30 minutes. Sprinkle with confectioners sugar. Cool and cut into bars.

Personal Notes:
Personal Notes:
These freeze well

 

 

 

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