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Prune Cake Recipe

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This recipe for Prune Cake, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Harbin
Added: Sunday, February 20, 2005


1 Cup Oil
3 Eggs
1 1/2 Cups Sugar
1 Teaspoon Allspice
1 Teaspoon Cinnamon
1 Teaspoon Soda
1 Teaspoon Vanilla
2 Cups Plain Flour
1 Cup Buttermilk
1 Cup Prunes, Cooked and Chopped (may use 1/2 dates instead, if desired)
1/2 Cup Jam, if desired
1 Cup Nuts

Beat eggs and oil well.

Add all the dry ingredients and the milk and mix thoroughly.

Add prunes, nuts and jam (last) and mix well.

Pour into a greased pan or Pyrex dish (large shallow).

Bake at 350 F for 1 hour or until done.

Personal Notes:
Personal Notes:
This recipe comes from Aunt Katherine.




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