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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Goodrich
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
1 qt. spinach, washed and seperated
1/2 c. chopped celery
1 T. chopped onion
3/4 c. sharp cheddar, juliene or chopped
3 hard boiled eggs, chopped
DRESSING:
1/2 tsp. salt
1 1/2 T. horseradish
1/2 tsp. tobasco
1 1/2 tsp. vinegar
1 c. mayo

Directions:
Directions:
Toss together the first 5 ingredients in a large bowl.
Combine the dressing ingredients together then fold into the spinich mixture. Let stand at room temperature for several hours before serving. This is a limp salad and delicious!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes plus several hours to marinate.
Personal Notes:
Personal Notes:
This salad was served every New Years Eve at Hathaway's restaurant in Harpswell Center before it closed several years ago. I could never get enough of it!!!

 

 

 

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