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ALMOND ROCCA Recipe

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This recipe for ALMOND ROCCA, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KARYN & JIM HOUGH
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup real butter
2 to 3 plain Hersey bars
1 cup toasted almonds

Directions:
Directions:
Cook butter and sugar until boiling and separates twice. Stir constantly. Pour into buttered pan and spread almonds over mixture. Melt Hersey bars and pour over nuts while it is still warm. Top with chopped nuts. Mixture turns dark color when it is done.

Personal Notes:
Personal Notes:
Another Aunt Sandy yummy.

 

 

 

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