"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kim's Cherry Salad Recipe

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This recipe for Kim's Cherry Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Russell
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Light Cherry Pie Filling (1 can)
Cool Whip (fat free works great)
Marshmallows
Crushed Pineapple (drained totally)
Eagle Brand Sweetened Condensed Milk (1 can)
Chopped Pecans (if desired)

Directions:
Directions:
Mix all the ingredients, adding the marshmallows at the very last, just to create a sturdy texture for the salad.

Yummy and so-o-o easy!

Number Of Servings:
Number Of Servings:
Bunches
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of our family's favorite holiday salads.

 

 

 

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