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Broccoli, Cheese, Rice and Chicken Casserole Recipe

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This recipe for Broccoli, Cheese, Rice and Chicken Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Russell
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* Boil 'n Bag Rice (I use Uncle Bens) Four 2-cup bags
* Box of frozen broccoli (thawed in the microwave)
* 1 or 2 cans of chicken breast
* 1 jar of jalapeno Cheese Whiz
* 1 can of Cream of Chicken Soup (works perfectly well with the low fat version)

Directions:
Directions:
In a large bowl, add and mix all of the ingredients:
- Rice (Boil and then drain the rice according to package directions)
- Broccoli (thawed in the microwave)
- Canned chicken breast
- 3/4 of the jar of jalapeno Cheese Whiz
- Cream of Chicken soup

Pour the mixture into a baking dish (sprayed with Pam) and then add the rest of the Cheese Whiz on top. Bake at 350 F until warm and slightly browned on the top. YUM!!

Number Of Servings:
Number Of Servings:
Dinner for 4 with leftovers
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Jonathan's favorite dinner. You can also freeze all or part of it to bake later. And... it is a great meal to serve as leftovers. It microwaves beautifully. It is so easy and yummy!!

 

 

 

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