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Berry Salsa Recipe

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This recipe for Berry Salsa, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndsay Neumann
Added: Saturday, March 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pt fresh strawberries, chopped
1/2 pt fresh blueberries, chopped
1/2 c small red onion, finely chopped
1/4 c chopped fresh cilantro
1 tsp sugar
1/8 tsp salt

Directions:
Directions:
In medium bowl, combine all ingredients and mix well. Cover and chill for at least 30 minutes before serving.

Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Serve as a dip with tortilla chips, or as a topping for grilled beef/chicken/fish.

 

 

 

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