"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Hello Dolly Bars, by Lyndsay Neumann, is from Breid Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c butter 2 c graham cracker crumbs 1 c chocolate chips 1 c butterscotch chips 1 c flaked coconut 1 can sweetened condensed milk
Melt butter and mix with graham cracker crumbs. Pat into 9x13 pan. Sprinkle with chocolate chips, then butterscotch chips. Sprinkle coconut, then cover evenly with condensed milk. Bake at 350º for 15-20 minutes.
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