"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndsay Neumann
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter
2 c graham cracker crumbs
1 c chocolate chips
1 c butterscotch chips
1 c flaked coconut
1 can sweetened condensed milk

Directions:
Directions:
Melt butter and mix with graham cracker crumbs. Pat into 9x13 pan. Sprinkle with chocolate chips, then butterscotch chips. Sprinkle coconut, then cover evenly with condensed milk. Bake at 350 for 15-20 minutes.

 

 

 

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