"The belly rules the mind."--Spanish Proverb

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10-3/4 oz.) cream of celery soup,undiluted
1 can (10-3/4 oz.) New England clam chowder, undiluted
1 can (10-3/4 oz.) cream of potato soup, undiluted
2 to 2-1/2 c. milk
1 t. butter
1/4 t. white pepper
1 can (6-1/2 oz.) chopped clams, drained


Directions:
Directions:
In large sauce pan , combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
It doubles very well and tastes like you made it from scratch.

 

 

 

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