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Caramel Rice Krispie Bars Recipe

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This recipe for Caramel Rice Krispie Bars, by , is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyndsay Neumann
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg marshmallows
1 can sweetened condensed milk
1 bag caramels
1 1/4 c butter
10 c Rice Krispies cereal

Directions:
Directions:
Melt sweetened condensed milk, 1/2 cup butter and caramels in saucepan.

Melt marshmallows and 3/4 cup butter in large kettle; stir in cereal. Put 3/4 of cereal mixture in bottom of two pans; pat with fork.

Divide caramel mixture between two pans and smooth to edges. Divide remaining cereal mixture between two pans and drop by spoonfuls throughout - use tips of table fork to spread over caramels. (This part takes practice because the cereal mixture slides with caramels; drop cereal mixture onto caramel in small amounts.)

Number Of Servings:
Number Of Servings:
Two 9x13 pans

 

 

 

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