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Crawfish Casserole Recipe

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This recipe for Crawfish Casserole, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Heinen
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 C rice, cooked
2 lbs. crawfish
1 C butter or margarine
1 large onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
3 T cajun seasoning (or more)
1 can cream of mushroom soup
1 can water

Directions:
Directions:
Melt butter in dutch oven and add vegetables, saute until soft, and add seasoning. Add soup, water, and bring to a boil. Add crawfish, simmer 30 minutes. Add cooked rice to crawfish mixture and stir well. Warm over low heat. I sometimes bake in the oven with a little cheese. SO GOOD!!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is very easy and is a favorite in my house. Can you tell we are crawfish farmers?

 

 

 

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