"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CROCK-POT Spanish Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CROCK-POT Spanish Chicken, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marvel Thompson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 boneless chicken breasts
salt and pepper very lightly
6 ounce can of tomato paste
3/4 cup of beer (6 ounces)
3/4 cup of Spanish salad olives

Directions:
Directions:
Brown lightly in fry pan to seal juices. Place chicken in crock-pot.

IMPORTANT: Put tomato paste in small bowl, Add beer and stir together. Pour over chicken..
ADD olives. Cover and cook 6 hours on low. Serve over white rice.

This recipe may be doubled for the 41/2 quart Crock-pot.


Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Make sure to DOUBLE recipe if using the larger crock-pot. Otherwise it will burn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

502W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!