"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Raspberry Thyme Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Thyme Vinaigrette, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye & Allen McIntyre
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp white vinegar
1 tbsp balsamic vinegar
1/2 tsp dried thyme
1/2 tsp dijon mustard
1/4 tsp salt and pepper
6-8 fresh or froz- thawed raspberries
6 tbsp extra virgin olive oil

Directions:
Directions:
Mix all the ingredients well. Use a whisk.

Number Of Servings:
Number Of Servings:
Makes a 1/2 cup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!