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Chocolate Sheath Cake Icing Recipe

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This recipe for Chocolate Sheath Cake Icing, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Harbin
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons Cocoa
3 Tablespoons Milk
1/4 Cup Margarine or Butter
1/2 Box Powdered Sugar
1 Teaspoon Vanilla
1/2 Cup Chopped Pecans

Directions:
Directions:
In a saucepan, combine the milk and margarine/butter.

Heat until the butter is melted.

Stir in the cocoa, powdered sugar, vanilla and pecans.

Pour the warm icing over the cake while the cake is still hot.

 

 

 

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