"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dietetics and Nutrition
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 lb lean chuck
1 cup sliced onions
1 1/2 cup mushroom soup
1 tablespoon worcestershire sauce
3/4 teaspoon tabasco sauce
1/2 teaspoon salt
1 pinch of pepper
3/4 teaspoon garlic salt
3/4 teaspoon celery salt
1 cup condensed cream of tomato soup
1/2 cup water
1 cup sour cream

Directions:
Directions:
Brown meat. In hot shortening add onions and salt. Add other ingredients except sour cream and simmer slowly 1 1/2 hours until meat is tender. Add sour cream and heat thoroughly but do not boil. Pour over rice, spaghetti or noodles.

Number Of Servings:
Number Of Servings:
8

 

 

 

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