"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Fritters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Fritters, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dietetics and Nutrition
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz Flour
1/2 teaspoon salt
1 tablespoon+ 2 teaspoons baking powder
2 teaspoons sugar
2 whole eggs
1 oz butter or margarine
1/8 can cream style corn
1/3 cups whole kernel corn

Directions:
Directions:
Sift together twice; flour, salt, baking powder and sugar. Beat eggs, combine with flour. Add melted butter and corn. Stir until blended.
Note: Cook whole kernel corn first

Fry in deep fat 375 for 4 - 6 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!