"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Fritters Recipe

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This recipe for Corn Fritters, by , is from -- , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dietetics and Nutrition
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz Flour
1/2 teaspoon salt
1 tablespoon+ 2 teaspoons baking powder
2 teaspoons sugar
2 whole eggs
1 oz butter or margarine
1/8 can cream style corn
1/3 cups whole kernel corn

Directions:
Directions:
Sift together twice; flour, salt, baking powder and sugar. Beat eggs, combine with flour. Add melted butter and corn. Stir until blended.
Note: Cook whole kernel corn first

Fry in deep fat 375 for 4 - 6 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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