"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers, by , is from Southern Cooking in a Yankee Town, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Anderson
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 large jalapeno peppers
1 cup Mexican blend shredded cheese
6 thick slices bacon

Directions:
Directions:
Slice peppers from stem to tip on one side. Carefully squeeze ends of pepper to open and scoop out seeds and veins with a small spoon. ( Wash hands thoroughly after handling, and keep away from eyes) Stuff each pepper with cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.

Preheat grill. Grill peppers 3-5 minutes on each side or until bacon is cooked, but not crisp. Serve while still hot. Recipe courtesy Sandra Lee, The Food Network

 

 

 

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