"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chinese Cole slaw Recipe

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This recipe for Chinese Cole slaw, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Goodrich
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
SALAD:
1/2 head of nappa cabbage-shred fine (you can use regular cabbage)
4 chopped green onions
1 pkg. Raman noodles-any flavor
4 oz. package slivered almonds
2 T. sesame seeds
DRESSING:
1/2 c. light olive oil
1/4 c. rice wine vinegar (regular vinegar works too)
Seasoning packet from Raman noodles
1/2 c. sugar
2-3 T. soy sauce
Mix together in a jar with tight lid

Directions:
Directions:
Toast almonds and noodles in a dry frying pan, add sesame seeds towards end as they brown quickly.
Chop cabbage and onions.
Toss all together, add dressing just before serving.

Number Of Servings:
Number Of Servings:
8 as a side dish
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I think this is called "Chinese cole slaw" because of the soy sauce! I learned it from a friend who summers in Harpswell and have shared it with many as it is so popular!

 

 

 

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