"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Butter Cake Recipe

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This recipe for Butter Cake, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 5092 -- Mary Lou Janosko
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 - eggs
1 stick - margarine OR butter
1 box - yellow OR white cake mix

TOPPING:
2 - eggs
1 tsp. - vanilla
8 oz. - cream cheese
1 box - powdered sugar (3 - 4 cups)

Directions:
Directions:
Mix together and put in greased and floured 15 x 10 cookie sheet pan with sides. Best way to do this is to constantly flour your hands and pat the dough out to the whole area of the pan. Mix topping ingredients together and pour over top of unbaked crust. Bake at 350 for 30 to 35 minutes until top is golden brown. Cool and cut in squares. The edges may get a little brown my family only likes the middles! Travels and freezes well.

 

 

 

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