"The belly rules the mind."--Spanish Proverb

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 5092 -- Mary Lou Janosko
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - head lettuce
1 lb. - cheddar cheese, grated
2 medium - tomatoes
1 (8 oz.) bottle - Catalina salad dressing
1 - onion
1 (10 oz.) pkg. - Fritos OR Doritos
1 can - Mexican style chili beans, drained

Directions:
Directions:
Shred lettuce. Chop tomatoes and onion and add to lettuce. Add drained chili beans and cheese. Crush chips right in the closed bag and add to salad mix. Pour on salad dressing and mix well. Serve immediately. This makes a very large bowlful.

 

 

 

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