"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tea Punch Recipe

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This recipe for Tea Punch, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Harbin
Added: Sunday, February 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 Tea Bags
2 Cups Boiling Water
1 Small Can Frozen Orange Juice
1 Small Can Frozen Lemonade
1 1/2 Cups Sugar

Directions:
Directions:
Pour boiling water over tea bags and let steep for 5 minutes.

Place sugar in a 1 gallon container. Pour hot tea over sugar and mix well.

Add juices and mix well.

Fill container with enough water to make 1 gallon.

Number Of Servings:
Number Of Servings:
Makes 1 gallon
Personal Notes:
Personal Notes:
This recipe came from the Tennessee Magazine.

 

 

 

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