This recipe for Mex Quick Dip, by Sheri Knapp, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Put cream cheese in a bowl. Cover with no-bean chili. Put in microwave and heat until cream cheese has melted, stirring several times. Serve with tortilla chips. Can also be put in small crock pot, be sure to keep stirring.
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