"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Spread/Dip Recipe

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This recipe for Cheese Spread/Dip, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Knapp
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 oz.) pkgs. cream cheese, softened
1 small jar pickle relish
1 (15 oz.) can crushed pineapple, drained
1 tsp. to 1 tbsp. tabasco sauce, to taste
1 small jar Cheez Whiz
1 tbsp. garlic salt

Directions:
Directions:
Beat all together. Serve with crackers or vegetables. Keep ingredients on hand for a QUICK and EASY appetizer! Can be made ahead of time and stored in refrigerator.

 

 

 

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