"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Alfredo Recipe

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This recipe for Pasta Alfredo, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers Group
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. - linguini, uncooked
1 oz. - Canadian-style bacon, cooked & chopped
1 small - onion, red, finely chopped
2 medium - garlic cloves, crushed
6 T. - vegetable broth
c. - fat-free evaporated milk
1 tsp. - cornstarch
1 T. - water
oz. - Parmesan cheese, grated
2 T. - chives, chopped
1/8 tsp.- black pepper OR to taste

Directions:
Directions:
Add pasta to large pot of boiling water; cook, uncovered, until tender, drain. Return pan to heat; cook onion and garlic, stirring, until onion is soft. Stir in broth and milk. Bring to a boil, stir in combined cornstarch and water. Simmer, uncovered, until thickened slightly, about 5 minutes. Just before serving add pasta and cheese to sauce. Cook, stirring, until cheese is melted, about 2 minutes. Serve pasta topped with bacon, sprinkle with chives and pepper. Serve this dish with a large garden salad on the side.

Personal Notes:
Personal Notes:
Makes 2 servings, 9 points each.

 

 

 

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