"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gujerati-style Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gujerati-style Green Beans, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 1082 -- Denise Tilton
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. - fresh green beans
4 T. - vegetable oil
1 T. - whole black mustard seeds
4 - cloves garlic, minced
1 tsp. - salt
tsp. - sugar
black pepper, freshly ground

Directions:
Directions:
Trim beans and cut into 1 inch lengths. Blanch beans by dropping into a pot of boiling water and boil rapidly for 3 to 4 minutes or until just tender. Drain and rinse under cold water, set aside. Heat the oil in large frying pan over medium heat. When hot, add mustard seeds. As soon as the mustard seeds begin to pop add the garlic. Stir until garlic is lightly browned. Add green beans, salt and sugar and turn heat to medium low. Stir and cook for 7 to 8 minutes, add black pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!