"Hunger is the best sauce in the world."--Cervantes

Buckeyes Recipe

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This recipe for Buckeyes, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Budzina
Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. powdered sugar
c. plus 3 tbsp. butter, softened
1 c. peanut butter
1 (12 oz.) bag chocolate chips
1/3 bar paraffin

Directions:
Directions:
Mix together powdered sugar, butter and peanut butter. Roll into balls and place on cookie sheet lined with wax paper. Chill for 1 hour. Melt chocolate chips and paraffin together. Dip balls into chocolate using a toothpick, leaving a small circle on top not covered with chocolate. Makes about 5 to 6 dozen, depending on the size you make the balls. GO BUCKS!

 

 

 

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