"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cherry Fruit Punch Recipe

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This recipe for Cherry Fruit Punch, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, March 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3oz pkg cherry flavored gelation
1 cup boiling water
1 46oz can pineapple juice, chilled
1 qt (4 cups) apple cider, chilled
1/4 cup lemon juice
1 (1 liter) bottle ginger ale, chilled

Directions:
Directions:
In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider, and lemon juice. If desired, refrigerate until serving time. Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Number Of Servings:
Number Of Servings:
31 1 cup servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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