"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

German Apple Cake Recipe

  Tried it? Rate this Recipe:


This recipe for German Apple Cake, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, March 23, 2006


2 large or 3 small eggs, beat until foamy
1 cup salad oil (crisco oil)
2 cups sugar
1 tsp vanilla
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
4 cups thinly sliced and peeled cooking apples
1/2 to 1 cup walnuts

1 or 2 pkg cream cheese
3 Tbsp melted butter or margarine
1 tsp vanilla
1 1/2 cup powdered sugar till consistency

Preheat oven to 350 degrees. Grease Pan
Mix all ingredients for cake.
Bake for 1 hour

For the icing:
Mix all ingredients, frost cake when cooled.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!