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Strawberry Cheesecake Trifle Recipe

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This recipe for Strawberry Cheesecake Trifle, by , is from Rodriguez Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8oz cream cheese
1 cup 8oz sour cream
1/2 cup cold milk
1 pkg 3.4oz instant vanilla pudding mix
1 12oz container frozen whipped topping, thawed
1 1/2 cups crushed butter flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 21 oz cans strawberry pie filling

Directions:
Directions:
In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream; mix well. In a small mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping. Toss the cracker crumbs and butter. In a 2 1/2 qt trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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