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Zucchini Chocolate Chip Muffins Recipe

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This recipe for Zucchini Chocolate Chip Muffins, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Ament- Fort Atkinson, WI
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 lightly beaten egg
1/2 c. vegetable oil
1/4 c. milk
1 T. lemon juice
1 tsp. vanilla extract
1 c. shredded zucchini
1/4 c. semi-sweet chocolate chips
1/4 c. chopped walnuts (optional)

Directions:
Directions:
In a bowl, combine flour, sugar, baking soda, cinnamon, and salt. Separately, combine the egg, oil, milk, lemon juice, and vanilla. Mix well. Stir into dry ingredients just until moistened. Fold zucchini, chocolate chips and walnuts. Fill greased or paper lined muffin cups 2/3 full. Bake at 350F for 20-25 minutes or until muffins test done.

Number Of Servings:
Number Of Servings:
dozen
Personal Notes:
Personal Notes:
This is Michael's favorite anytime snack. Wendy uses zucchini froze from her garden.

 

 

 

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