"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Special K Bars Recipe

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This recipe for Special K Bars, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Eikland (Stephen) Ament- Fort Atkinson, WI
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. sugar
1 1/2 c. cream style peanut butter
6 c. Special K cereal
1 c. butterscotch chips
1 c. semi-sweet chocolate chips

Directions:
Directions:
Combine syrup and sugar. Bring to boil. Remove from heat and add peanut butter. Mix until smooth. Pour over cereal and stir. Press into a buttered 13 x 9 x pan. Cool. Melt butterscotch and chocolate chips. Stir to blend. Spread chip mixture over cereal mixture.

Personal Notes:
Personal Notes:
These are nicknamed the "eat me bars" by the Roger Eikland clan because they are so good they go fast!

 

 

 

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