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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Eikland (Stephen) Ament- Fort Atkinson, WI
Added: Thursday, March 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg refrigerator crescent rolls
two 8 oz. cream cheese (or less)
3/4 c. Miracle Whip salad dressing
1 tsp. garlic powder
1 tsp. dill weed
1 tsp. celery seed
1 tsp. onion salt
pinch of oregano
cut up very small pieces of cauliflower, broccoli, green peppers, black olives, mushrooms, tomatoes; and shredded cheese

Directions:
Directions:
Spread crescent rolls on cookie sheet and bake, as directed. Mix all other ingredients together. Beat until smooth. Spread mixture over baked crescent roll dough. Top with vegetables. Cut very small pieces of cauliflower, broccoli, green peppers, black olives, mushrooms, tomatoes and shredded cheese. Cover and refrigerate for one hour before serving.

Personal Notes:
Personal Notes:
One of the family favorite's for gatherings!

 

 

 

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